Extract Name:   Chicory root extract

Plant Used:  Root (100% natural)

Appearance:  White fine Powder

CAS No. : 9005-80-5

Molecular Formula: C12H22O11.C6H12O6

Introduction: Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes. Most plants that synthesize and store inulin do not store other forms of carbohydrate such as starch.

Our standardized Inulin 90%95% is meticulously manufactured under strict European quality-control standards without the use of harsh solvents. It is widely used in health food, supplement food for its antioxidant function, our Inulin is widely recommended by our clients all over the world.